| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 250 ml Red dry wine
- 250 ml Water
- 3 pieces Carnation
- 1/4 teaspoons Cinnamon (or 1 stick)
- 1 piece Orange
- 2 tablespoons Brown sugar
Ingredients
|
|
Instructions
- Pour wine and water into a saucepan, put it on fire.
- Add cinnamon and cloves.
- Cut the orange into pieces and add to the wine. Heat the mixture over low heat until the first bubbles appear, cover and let stand for about 10 minutes.
Related posts:
Mulled Wine with White Wine Recipe
White Wine Mulled Wine Recipe
Mulled Wine with Currants and Orange Juice Recipe
Mulled Wine with Orange Juice Recipe
Mulled Wine with Coffee Recipe
French Coffee Mulled Wine Recipe
Tea Mulled Wine Recipe
Pomegranate Mulled Wine Recipe
Mulled Wine with Kvass Recipe
Mulled Wine Recipe
Aromatic Mulled Wine for every taste Recipe
Mulled Wine “is Almost a classic” Recipe