| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 250 ml Red dry wine
- 250 ml Water
- 3 pieces Carnation
- 1/4 teaspoons Cinnamon (or 1 stick)
- 1 piece Orange
- 2 tablespoons Brown sugar
Ingredients
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|
Instructions
- Pour wine and water into a saucepan, put it on fire.
- Add cinnamon and cloves.
- Cut the orange into pieces and add to the wine. Heat the mixture over low heat until the first bubbles appear, cover and let stand for about 10 minutes.
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