I invite you to tea with chocolate cake! The recipe is so simple in execution that even a beginner can cope with it. Most importantly, we cook with inspiration!
I prepared another version of the salad with pears, and decided to share it with you. I think it turned out well, the iceberg salad crunches, it is echoed by crispy bacon, everything goes perfectly with sweet pears, pieces of boiled chicken and beets, nuts take their rightful place. Everything is connected by an original dressing based on olive oil.
To be honest, I only like alcohol in the candy filling. So when I came across this recipe, I circled around it for a long time thinking about whether to do it or not. But my curiosity got the better of me and I really liked it. The main thing is to stop in time, because in the head they can give as well as ordinary wine. And marmalade is made very simply and only from 3 ingredients.
Recipe for juicy meatballs baked in tomato sauce.
Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
For my sons, when it comes to meat, it’s meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.
From shrimp remains a large number of heads and shells, containing a large number of nutrients and trace elements. To extract these nutrients, you can prepare French bisque sauce. Peeling shrimp freeze their shells and heads for later cooking bisque. Bisque sauce can be frozen and further added to soups, fish and as a sauce to pasta. According to the classics, prepare a bisque of shrimp, crayfish, etc. their shells, white wine, onions, leeks, celery, thyme, marjoram, paprika, Bay leaf, Basil, black pepper.
Fragrant, full bodied, bright! And the scent! Mmmm… Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more… And cranberries! Imagine: you type a spoonful of hot soup and then the explosion – you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that’s what this rich warming soup is!
I don’t know about you, but there should always be a duck on my Desk. I cook duck in a variety of ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.