For my sons, when it comes to meat, it’s meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.
From shrimp remains a large number of heads and shells, containing a large number of nutrients and trace elements. To extract these nutrients, you can prepare French bisque sauce. Peeling shrimp freeze their shells and heads for later cooking bisque. Bisque sauce can be frozen and further added to soups, fish and as a sauce to pasta. According to the classics, prepare a bisque of shrimp, crayfish, etc. their shells, white wine, onions, leeks, celery, thyme, marjoram, paprika, Bay leaf, Basil, black pepper.
Fragrant, full bodied, bright! And the scent! Mmmm… Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more… And cranberries! Imagine: you type a spoonful of hot soup and then the explosion – you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that’s what this rich warming soup is!
I don’t know about you, but there should always be a duck on my Desk. I cook duck in a variety of ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.
Here is, accidentally has found another option pastrami, I hasten faster to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm…
Remembered Christmas hot drink and decided to share with you. Delicious and simple drink that will warm you.
In the chilly autumn weather so want warmth and comfort. Returning home after a hard day, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. Useful and very tasty drink to cook is not as difficult as many think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost “perfect” mulled wine. I offer you a version of tea mulled wine.
Sangria, along with ham and paaia is the hallmark of Spanish cuisine, the drink, the most used in hot weather. There is nothing nicer than sitting on the terrace in a hot afternoon and drinking a cool fragrant sangria.
Yesterday accidentally came across this recipe and was surprised that I have not tried this. Decided to share with you. Mulled wine-the best drink for the cold season. It has a truly magical effect on the person drinking it, warming and enveloping the atmosphere of relaxing comfort. There are many versions of this hot spicy cocktail, including such an original variation as mulled wine with coffee.