This salad turns out very tasty, while light with fresh spring notes. For it, we will prepare a sauce on kefir with herbs and cheese.
Mulled Wine “is Almost a classic” Recipe|
Mulled wine is a good drink. Pleasant to the taste, perfectly warms and in cold and nasty wet weather.
Chicken with Wine and Cream Sauce Recipe|
Chicken with mushrooms in an amazing sauce of wine, cream and onions. You can use it as a separate dish or serve it with your favorite side dish.
Chocolate Cake with Red Wine Recipe|
I invite you to tea with chocolate cake! The recipe is so simple in execution that even a beginner can cope with it. Most importantly, we cook with inspiration!
Salad with Pear, Chicken and Cheese Recipe|
I prepared another version of the salad with pears, and decided to share it with you. I think it turned out well, the iceberg salad crunches, it is echoed by crispy bacon, everything goes perfectly with sweet pears, pieces of boiled chicken and beets, nuts take their rightful place. Everything is connected by an original dressing based on olive oil.
Wine Marmalade Recipe|
To be honest, I only like alcohol in the candy filling. So when I came across this recipe, I circled around it for a long time thinking about whether to do it or not. But my curiosity got the better of me and I really liked it. The main thing is to stop in time, because in the head they can give as well as ordinary wine. And marmalade is made very simply and only from 3 ingredients.
Baked Meatballs Recipe|
Recipe for juicy meatballs baked in tomato sauce.
Eggplant with Meat in Kokinisto Sauce Recipe|
Another favorite recipe of Greek national cuisine! Tender, soft meat and eggplant in a fragrant and delicious red sauce.
Steaks with Rosemary and Wine Sauce Recipe|
For my sons, when it comes to meat, it’s meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
Pork Neck Baked with Pear Recipe|
Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.