Mushroom Salad Recipe
The salad is very simple, but its taste is worthy of attention. The name of the salad makes sense – all the ingredients of the salad are combined successfully and harmoniously.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
200
gram
Mushroom
frozen
1
tbsp
Soy sauce
1
piece
Onion
1/2
jar
Corn (canned)
2
pieces
Egg
Mayonnaise
Vegetable oil
Salt
Instructions
Cut the mushrooms randomly.
In a preheated frying pan, fry the mushrooms together with the onion.
Add soy sauce and fry until tender.
In a salad bowl, put fried mushrooms, eggs, randomly chopped.
Add the canned corn.
Season with salt and mayonnaise.
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