| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Mushrooms (I have frozen mushrooms and honey mushrooms)
- 1 tbsp Soy sauce
- 1 piece Onion
- 1/2 jar Corn (canned)
- 2 pieces Egg
- Mayonnaise to taste
- Vegetable oil
- saalt to taste
Ingredients
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Instructions
- Cut the mushrooms randomly.
- In a preheated frying pan, fry the mushrooms together with the onions. Add soy sauce and fry until tender.
- In a salad bowl, add fried mushrooms, eggs, cut arbitrarily.
- Add canned corn.
- Season with salt and mayonnaise.
