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Print Recipe
Mushroom Salad Recipe
I offer you a salad from the series "easier than simple", the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here is a small set of products for cooking. Sorry, but the chips and soy sauce weren't in the photo.
    Here is a small set of products for cooking. Sorry, but the chips and soy sauce weren't in the photo.
  2. Cut the cucumber lengthwise, then into thin slices, mushrooms-large slices, onions-finely.
    Cut the cucumber lengthwise, then into thin slices, mushrooms-large slices, onions-finely.
  3. Heat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5 to 6 minutes. Cool.
    Heat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5 to 6 minutes. Cool.
  4. Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Mix, if necessary, adjust the taste with pepper and sauce.
    Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Mix, if necessary, adjust the taste with pepper and sauce.
  5. Spread out on portioned salad bowls, put the chips on top. The salad is ready.
    Spread out on portioned salad bowls, put the chips on top. The salad is ready.

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