Mussels in Japanese Recipe
Very simple, fast, but nevertheless exotic and delicious! I like to cook for festive tables for family and friends.
Servings Prep Time
6 5minutes
Cook Time
30minutes
Servings Prep Time
6 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Thaw mussels in shells, wash.
  2. Separate the mussels from the shells.
  3. Boil the mussels for 1-2 minutes after boiling. Boil the shell.
  4. Put the mussels back into the shells.
  5. Products for filling.
  6. Mash the cream cheese with a fork.
  7. And add tobiko. Mix it up.
  8. Put the cheese mixture with tobiko on the mussels and send it to the preheated oven for 5 minutes. You can also bake in the microwave. Serve with lemon. Enjoy your meal!
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