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 Mussels Recipe
A very tasty Italian dish, it is prepared quickly and simply - even a child can cope))) Very tasty with white wine - well, or as we have - with apple juice))) Try it, you'll like it.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mussels, well washed.
    Mussels, well washed.
  2. Dry ciabatta.
    Dry ciabatta.
  3. Grind into coarse crumbs. Finely chop the garlic.
    Grind into coarse crumbs. Finely chop the garlic.
  4. Grate the ginger on a fine grater, finely chop the parsley.
    Grate the ginger on a fine grater, finely chop the parsley.
  5. Mix grated ginger with garlic, parsley and breadcrumbs, salt and drizzle with olive oil.
    Mix grated ginger with garlic, parsley and breadcrumbs, salt and drizzle with olive oil.
  6. Sprinkle the mussels with crumbs on top.
    Sprinkle the mussels with crumbs on top.
  7. Grate the parmesan on a fine grater and sprinkle with mussels.
    Grate the parmesan on a fine grater and sprinkle with mussels.
  8. Bake in a preheated 160 degree oven for about 10-15 minutes Serve with lemon.
    Bake in a preheated 160 degree oven for about 10-15 minutes Serve with lemon.
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