Name: Mussels Recipe
Total time: 15 min
Yield: 2
Ingredients: 12 pieces Mussels; 70 gram Bread; 1 pinch Salt; 0,5 piece Ginger; 1 clove garlic; 1 tablespoon olive oil; 20 gram Parmesan; 1 bunch Parsley

Mussels Recipe

Very tasty Italian dish, prepared quickly and simply-even a child can handle))) Very tasty with white wine-well, or as we-with Apple juice))) Try, you like it.

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Snacks, Valentine's Day Food

Cuisine

Italian

Keyword

For Experienced, Medium

Cook Time

15 minutes

Servings

Ingredients

12 pieces Mussels
70 gram Bread
1 pinch Salt
0,5 piece Ginger
1 clove garlic
1 tablespoon olive oil
20 gram Parmesan
1 bunch Parsley

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Snacks, Valentine's Day Food

Cuisine

Italian

Keyword

For Experienced, Medium

Cook Time

15 minutes

Servings

Ingredients

12 pieces Mussels
70 gram Bread
1 pinch Salt
0,5 piece Ginger
1 clove garlic
1 tablespoon olive oil
20 gram Parmesan
1 bunch Parsley

Instructions

Mussels, well rinsed.
Dry ciabatta.
Grind in a large crumb texture. Finely chop the garlic.
Ginger grate on a fine grater, finely chop the parsley.
Mix the grated ginger with garlic, parsley and bread crumbs, salt and sprinkle with olive oil.
Sprinkle mussels on top of crumbs.
Grate the Parmesan on a fine grater and sprinkle with mussels.
Bake in a preheated 160 degree oven for about 10-15 minutes Serve with lemon.

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