Print Recipe
Mussels Recipe
Very tasty Italian dish, prepared quickly and simply-even a child can handle))) Very tasty with white wine-well, or as we-with Apple juice))) Try, you like it.
Instructions
  1. Mussels, well rinsed.
    Mussels, well rinsed.
  2. Dry ciabatta.
    Dry ciabatta.
  3. Grind in a large crumb texture. Finely chop the garlic.
    Grind in a large crumb texture. Finely chop the garlic.
  4. Ginger grate on a fine grater, finely chop the parsley.
    Ginger grate on a fine grater, finely chop the parsley.
  5. Mix the grated ginger with garlic, parsley and bread crumbs, salt and sprinkle with olive oil.
    Mix the grated ginger with garlic, parsley and bread crumbs, salt and sprinkle with olive oil.
  6. Sprinkle mussels on top of crumbs.
    Sprinkle mussels on top of crumbs.
  7. Grate the Parmesan on a fine grater and sprinkle with mussels.
    Grate the Parmesan on a fine grater and sprinkle with mussels.
  8. Bake in a preheated 160 degree oven for about 10-15 minutes Serve with lemon.
    Bake in a preheated 160 degree oven for about 10-15 minutes
Serve with lemon.

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