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Print Recipe
Japanese-Style Crab Salad Recipe
The idea of its preparation is very interested in me, the main thing that is prepared quickly and easily, should appeal to fans of sushi. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To prepare the salad, take the rice for sushi and boil according to the instructions on the package. Let the rice cool.
    To prepare the salad, take the rice for sushi and boil according to the instructions on the package.
Let the rice cool.
  2. Leaf nori (1/4) cut with scissors strips 2 to 4 cm.
    Leaf nori (1/4) cut with scissors strips 2 to 4 cm.
  3. Take caviar flying fish (tobiko), I have black. If, who does not know, it is still red, orange and green.
    Take caviar flying fish (tobiko), I have black.
If, who does not know, it is still red, orange and green.
  4. Mix the cooled rice, 1 tablespoon of caviar, chopped seaweed (nori), sprinkle with balsamic sauce (in the absence of soy). Add homemade mayonnaise. Mayonnaise is needed in a minimum amount for a bunch of ingredients. On the website many recipes for homemade mayonnaise. I used real Japanese mayonnaise.
    Mix the cooled rice, 1 tablespoon of caviar, chopped seaweed (nori), sprinkle with balsamic sauce (in the absence of soy). Add homemade mayonnaise.
Mayonnaise is needed in a minimum amount for a bunch of ingredients.
On the website many recipes for homemade mayonnaise. I used real Japanese mayonnaise.
  5. Mix well.
    Mix well.
  6. Take crab sticks, cut into cubes.
    Take crab sticks, cut into cubes.
  7. Add to the crab sticks 1 tablespoon of caviar, a little mayonnaise.
    Add to the crab sticks 1 tablespoon of caviar, a little mayonnaise.
  8. Stir.
    Stir.
  9. On a plate, put the salad leaf. He's wearing a cooking ring. In the absence of a ring, it can be made from a plastic bottle or can. At the bottom spread the rice.
    On a plate, put the salad leaf. He's wearing a cooking ring.
In the absence of a ring, it can be made from a plastic bottle or can.
At the bottom spread the rice.
  10. Spread on top of rice crab sticks, lightly press. Remove the ring. Decorate the salad with sliced tomatoes, sprinkle with balsamic sauce.
    Spread on top of rice crab sticks, lightly press. Remove the ring. Decorate the salad with sliced tomatoes, sprinkle with balsamic sauce.

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