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 Mussels in Japanese Recipe
Very simple, fast, but nevertheless exotic and delicious! I like to cook for festive tables for family and friends.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Japan Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Japan Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thaw mussels in shells, wash.
    Thaw mussels in shells, wash.
  2. Separate the mussels from the shells.
    Separate the mussels from the shells.
  3. Boil the mussels for 1-2 minutes after boiling. Boil the shell.
    Boil the mussels for 1-2 minutes after boiling. Boil the shell.
  4. Put the mussels back into the shells.
    Put the mussels back into the shells.
  5. Products for filling.
    Products for filling.
  6. Mash the cream cheese with a fork.
    Mash the cream cheese with a fork.
  7. And add tobiko. Mix it up.
    And add tobiko. Mix it up.
  8. Put the cheese mixture with tobiko on the mussels and send it to the preheated oven for 5 minutes. You can also bake in the microwave. Serve with lemon. Enjoy your meal!
    Put the cheese mixture with tobiko on the mussels and send it to the preheated oven for 5 minutes. You can also bake in the microwave. Serve with lemon. Enjoy your meal!
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