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Print Recipe
Mussels in Japanese Recipe
Very simple, fast, but nevertheless exotic and delicious! I like to cook on holiday tables for family and friends.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mussels in shells defrosting, wash.
    Mussels in shells defrosting, wash.
  2. Separate mussels from shells.
    Separate mussels from shells.
  3. Boil the mussels for 1-2 minutes after boiling. Boil the shells.
    Boil the mussels for 1-2 minutes after boiling.
Boil the shells.
  4. Put the mussels back in the shells.
    Put the mussels back in the shells.
  5. Products for filling.
    Products for filling.
  6. Cream cheese mash with a fork.
    Cream cheese mash with a fork.
  7. And add tobiko. To mix.
    And add tobiko. To mix.
  8. Put mixture of cheese with tobiko on mussels and send in preheated the oven on 5 minutes. You can also bake in the microwave. Serve with lemon. Bon appetit!
    Put mixture of cheese with tobiko on mussels and send in preheated the oven on 5 minutes.
You can also bake in the microwave.
Serve with lemon.
Bon appetit!

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