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Mussels in Creamy Wine Sauce Recipe
Simple," not troublesome", but very tasty recipe for seafood lovers. Can be set as the main dish ( with some garnish), and mono and as a hot snack.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Thawed mussels and thoroughly washed (if necessary - clean). Onions and garlic clean and cut into small cubes. Finely chop the greens.
    Thawed mussels and thoroughly washed (if necessary - clean). Onions and garlic clean and cut into small cubes. Finely chop the greens.
  2. In a saucepan fry on olive oil the onion and garlic.
    In a saucepan fry on olive oil the onion and garlic.
  3. Pour the wine and boil for 5 minutes.
    Pour the wine and boil for 5 minutes.
  4. Pour half of parsley, throw laurels and let boil for about 1 minute.
    Pour half of parsley, throw laurels and let boil for about 1 minute.
  5. Toss the mussels, wait until the wine "let bubbles" (in the sense-will begin to boil), mix, add salt, pepper, cover with a lid and leave on the fire for exactly 10 minutes.
    Toss the mussels, wait until the wine "let bubbles" (in the sense-will begin to boil), mix, add salt, pepper, cover with a lid and leave on the fire for exactly 10 minutes.
  6. Decant the sauce in a small saucepan (mussels leave to ripen under the lid), add the cream and boil a little. It should not be thick-something like a very liquid sour cream.
    Decant the sauce in a small saucepan (mussels leave to ripen under the lid), add the cream and boil a little. It should not be thick-something like a very liquid sour cream.
  7. For a couple of minutes until ready, add the remaining parsley and mix.
    For a couple of minutes until ready, add the remaining parsley and mix.
  8. Can be serve here is so: In this case, nanizhite mussels with halves of olives on bamboo skewers, pour the sauce and serve with potato garnish (I have mashed potatoes) as the main dish.
    Can be serve here is so:
In this case, nanizhite mussels with halves of olives on bamboo skewers, pour the sauce and serve with potato garnish (I have mashed potatoes) as the main dish.
  9. Or like this: Mussels pour the sauce (after removing the Bay leaf-well, why do we crunch on the teeth), mix, put in a convenient bowl for you (like cremains or cocotnits, well, or something small) and serve as an snack.
    Or like this:
Mussels pour the sauce (after removing the Bay leaf-well, why do we crunch on the teeth), mix, put in a convenient bowl for you (like cremains or cocotnits, well, or something small) and serve as an snack.

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