•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Mussels in White Wine Recipe
"Mussels in White Wine" will not be prepared in a childish Way. Although white wine-a drink rather ours, female, so we know better how to use it. For piquancy, I added tangerine to the dish.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To prepare the mussels: if frozen, thaw.
    To prepare the mussels: if frozen, thaw.
  2. Onion cut into cubes.
    Onion cut into cubes.
  3. Fry in butter.
    Fry in butter.
  4. Add cream, wine and simmer for 5 minutes.
    Add cream, wine and simmer for 5 minutes.
  5. I repeat: this step is not specified in the recipe. I just like the combination. The Mandarin into small pieces.
    I repeat: this step is not specified in the recipe. I just like the combination. The Mandarin into small pieces.
  6. Put in the sauce with mussels. Simmer for 5 minutes. Turn off the heat.
    Put in the sauce with mussels. Simmer for 5 minutes. Turn off the heat.
  7. Serve the table!
    Serve the table!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of