Print Recipe
 Pickled Mussels Recipe
Are you having a picnic? Or corporate by nature? And you don't know what to cook, and there's no time, and you don't want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes - and you are the lucky owner of the most delicious mussels in the world. Just don't forget to bring Kikkoman soy sauce with you.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Korean Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Korean Cuisine
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Pour soy sauce, vinegar, vegetable oil into the pan where we will cook the marinade. Add allspice, bay leaf, salt, sugar.
    Pour soy sauce, vinegar, vegetable oil into the pan where we will cook the marinade. Add allspice, bay leaf, salt, sugar.
  3. Pour over the mussels. They are ready, I don't defrost them, so they keep their shape better.
    Pour over the mussels. They are ready, I don't defrost them, so they keep their shape better.
  4. Pour boiling water and put it on the fire. Bring to a boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And then everything connects. Thus, 250 ml of marinade will be enough for several more mussels.
    Pour boiling water and put it on the fire. Bring to a boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And then everything connects. Thus, 250 ml of marinade will be enough for several more mussels.
  5. Chop the herbs and garlic. You can use any greens to taste: basil, dill, parsley.
    Chop the herbs and garlic. You can use any greens to taste: basil, dill, parsley.
  6. Add lemon, garlic and herbs to the marinade to the mussels. When the mussels cool down, you can serve them to the table.
    Add lemon, garlic and herbs to the marinade to the mussels. When the mussels cool down, you can serve them to the table.
  7. For storage, place them in a marinade in the refrigerator.
    For storage, place them in a marinade in the refrigerator.
0 0 votes
Article Rating
       

Related posts:

Pickled Mussels Recipe Pickled Mussels with Lemon Recipe Pickled Mussels Recipe Mussels with Cheese and Garlic Sauce Recipe Mussels with Bacon Recipe Mussels Recipe Tartlets with Cheese and Mussels Recipe Squid Stuffed with Mussels, Vegetables and Couscous Recipe Mussels Recipe Pie with Mussels Recipe Mussels “For Beer” Recipe Pasta with Mussels in Tomato Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments