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Print Recipe
Pickled Mussels Recipe
Are you having a picnic? Or corporate in nature? And you do not know what to cook, and there is no time, and do not want to bother. I offer a win-win snack that will appeal to all. Surely, you have tried these mussels, resting in the Crimea. Time to prepare will take no more than 10 minutes. 10 minutes and you are the lucky owner of the most delicious mussels in the world. Just don't forget to bring Kikkoman soy sauce.
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To prepare the necessary ingredients.
    To prepare the necessary ingredients.
  2. In a saucepan, where we will prepare the marinade, pour soy sauce, vinegar, vegetable oil. Add allspice, Bay leaf, salt, sugar.
    In a saucepan, where we will prepare the marinade, pour soy sauce, vinegar, vegetable oil. Add allspice, Bay leaf, salt, sugar.
  3. Pour the mussels. They are ready, I do not defrost them, so they better retain their shape.
    Pour the mussels. They are ready, I do not defrost them, so they better retain their shape.
  4. Add boiling water and put on the fire. Bring to boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And then all connect. Thus, 250 ml of marinade will be enough for more mussels.
    Add boiling water and put on the fire. Bring to boil. Boil for less than a minute. You can divide the mussels into two parts and boil each part separately in one marinade. And then all connect. Thus, 250 ml of marinade will be enough for more mussels.
  5. Greens and garlic cut into. Greens can be used any to taste: Basil, dill, parsley.
    Greens and garlic cut into. Greens can be used any to taste: Basil, dill, parsley.
  6. Add lemon, garlic and herbs in the marinade to the mussels. When the mussels have cooled, you can serve.
    Add lemon, garlic and herbs in the marinade to the mussels. When the mussels have cooled, you can serve.
  7. For storage, place them in the marinade in the refrigerator.
    For storage, place them in the marinade in the refrigerator.

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