Noodle with Caviar Recipe
There wasn’t much time to prepare dinner… and I had to improvise from what was in the fridge. Perfect for a quick dinner.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Put the water on the fire as soon as it boils. Add salt, add a spoonful of sunflower oil and pour over the pasta. Stir until the mixture boils, and set the time before cooking (depending on the composition and manufacturer).
  2. Remove the eggs from the freezer and cut them into slices. Meanwhile, put a frying pan on the stove, pour oil (you can mix a few as you like). Peel the onion, chop it finely and put it to fry, the smaller it is, the faster it will fry. Spread the eggs on top and mix… it cooks very quickly … Add the juice or whatever you have to choose from, stir and let it boil for 2 minutes, you can extract the liquid from the pasta. After 5 minutes, pour in the cream and add the spices. To interfere.
  3. Try. Boil the pasta until tender, discard them in a colander. Transfer them back to the pan and put the fried caviar on top, mix. Let it brew for a few minutes.
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