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Noodle Salad Recipe
Noodle salads are a typical dish, most likely for Italy. In this version - Greek motives. This salad can serve as a main dish or a side dish on hot summer days.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the red onion into rings. To make the dressing: mix 2 bags of dressing (I had 2 different ones: with a "note of dill" and "with a lemon note", and ideally- "Greek version") from "Knorr" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the dressing over the onion and leave to marinate for 15 minutes.
    Cut the red onion into rings.
To make the dressing: mix 2 bags of dressing (I had 2 different ones: with a "note of dill" and "with a lemon note", and ideally- "Greek version") from "Knorr" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the dressing over the onion and leave to marinate for 15 minutes.
  2. At this time: wash and dry the arugula. Cucumber, tomatoes and paprika-cut.
    At this time: wash and dry the arugula. Cucumber, tomatoes and paprika-cut.
  3. Mix the ready-made noodles, paprika, tomatoes, cucumber and olives.
    Mix the ready-made noodles, paprika, tomatoes, cucumber and olives.
  4. Put the Noodles and vegetables on the rucola leaves, pour the marinade, distribute the onion, add the feta cubes.
    Put the Noodles and vegetables on the rucola leaves, pour the marinade, distribute the onion, add the feta cubes.

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