| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Noodles
- 1 piece Onion red
- Seasoning (for salad)
- 4-6 tablespoons olive oil
- 6 tablepsoons Water
- 50-100 gram Arugula
- 1 piece Bulgarian pepper
- 2-3 pieces Tomato
- 1/2 pieces Cucumber
- 150-200 gram Cheese feta
- 60 gram Olives green
Ingredients
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Instructions
- Cut the red onion into rings. To make the dressing: mix 2 bags of dressing (I had 2 different ones: with a "note of dill" and "with a lemon note", and ideally- "Greek version") from "Knorr" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the dressing over the onion and leave to marinate for 15 minutes.
- At this time: wash and dry the arugula. Cucumber, tomatoes and paprika-cut.
- Mix the ready-made noodles, paprika, tomatoes, cucumber and olives.
- Put the Noodles and vegetables on the rucola leaves, pour the marinade, distribute the onion, add the feta cubes.
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