Print Recipe
 Instant Noodle Salad Recipe
Spring salad is prepared very simply and very quickly. You should definitely try making such a salad!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cooking Spring salad is as easy as shelling pears: - Pour boiling water over instant vermicelli and leave for a few minutes - Boil and peel eggs, cut into cubes - Drain the noodles and leave to cool - Wash and cut cucumbers - Cut the sausage into cubes - Dice the onion - Chop greens Add all ingredients to the vermicelli. Season with salt and mayonnaise.
    Cooking Spring salad is as easy as shelling pears: - Pour boiling water over instant vermicelli and leave for a few minutes - Boil and peel eggs, cut into cubes - Drain the noodles and leave to cool - Wash and cut cucumbers - Cut the sausage into cubes - Dice the onion - Chop greens Add all ingredients to the vermicelli. Season with salt and mayonnaise.
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