Omelette “Tender” with Semolina Recipe
If you cook an omelet not in the classic way with the addition of milk, but by adding semolina to it, it becomes incredibly tender. Its structure is more like a souffle. And the taste is so wonderful!!! You will definitely like it!
Servings Prep Time
1 5minutes
Cook Time
15minutes
Servings Prep Time
1 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. You can use ready-made porridge, even yesterday’s (if it remains). The heated porridge is tasteless, and in this omelet it will be delicious!. But if there is no ready-made porridge, then it needs to be cooked. I cook porridge in the following proportions: 1 liter of milk, 5 tablespoons of semolina, 1 tsp salt, 3 tablespoons of sugar. So, measure out the right amount of cereals, mix it with salt and sugar.
  2. Slowly pour the grits into the boiling milk, stirring constantly with a whisk, and cook for 5-10 minutes until thickened.
  3. For the omelet, measure 1/2 cup of semolina for 1 serving (ready and slightly cooled).
  4. Break 2 eggs into a bowl, add a pinch of salt, beat a little.
  5. Add semolina, mix with a whisk until smooth.
  6. Melt the butter in a frying pan.
  7. Pour in the omelet mixture, reduce the heat to low and, covered with a lid, cook for about 15 minutes.
  8. We put it on a plate, decorate it. The taste of this omelet is moderate – moderately sweet and moderately salty – so it can be served with brisket and vegetables, sprinkled with jam. I chose the first option.
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