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Print Recipe
Stuffed Zucchini baked in Omelette Recipe
I love simple dishes that, making the minimum workpiece, you can freeze, and came from work to bake quickly in the oven, without spending time on cooking dinner! One of these dishes is my favorite stuffed zucchini baked in omelet.
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cut the Zucchini into round segments, take out the middle (I did not peel the skin, because young zucchini), salt and fry on both sides.
    Cut the Zucchini into round segments, take out the middle (I did not peel the skin, because young zucchini), salt and fry on both sides.
  2. Boil rice in boiling water for 25 minutes. Remove the plug from the water, let the water drain. It is rice in bags, because there is the exact cooking time, which will not allow the rice to digest and the rice is delicious and crumbly!
    Boil rice in boiling water for 25 minutes. Remove the plug from the water, let the water drain. It is rice in bags, because there is the exact cooking time, which will not allow the rice to digest and the rice is delicious and crumbly!
  3. Mix minced meat, garlic, salt, Basil, tomato paste and 1/2 packet of ready-made rice.
    Mix minced meat, garlic, salt, Basil, tomato paste and 1/2 packet of ready-made rice.
  4. In a baking dish put the fried slices of zucchini, put the mixed minced meat in them. Roll the meatballs out of the minced meat and put in the form.
    In a baking dish put the fried slices of zucchini, put the mixed minced meat in them. Roll the meatballs out of the minced meat and put in the form.
  5. Mix eggs with milk, salt and pour the meatballs with zucchini. At this stage, put the form in the freezer and leave it there for freezing. In the future, this blank will help us in preparing a wonderful dinner.
    Mix eggs with milk, salt and pour the meatballs with zucchini. At this stage, put the form in the freezer and leave it there for freezing. In the future, this blank will help us in preparing a wonderful dinner.
  6. Top sprinkle with grated cheese and bake at 180 degrees for 20 minutes. If you use a frozen blank, then sprinkle with cheese to increase the baking time for 5-10 minutes.
    Top sprinkle with grated cheese and bake at 180 degrees for 20 minutes. If you use a frozen blank, then sprinkle with cheese to increase the baking time for 5-10 minutes.

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