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Print Recipe
Double Layer Omelette with Cheese Recipe
Sometimes you wonder how easy it is to cook a meal, for this is this simple recipe. The recipe is fast, perfect for Breakfast, a light snack.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare our products. That's all we need... Finely chop the greens, cut the cheese plates, five or six will be enough.
    Prepare our products. That's all we need... Finely chop the greens, cut the cheese plates, five or six will be enough.
  2. Separate the protein from the yolk, cut finely favorite greens, add to the protein and mix. Set aside...
    Separate the protein from the yolk, cut finely favorite greens, add to the protein and mix. Set aside...
  3. Add salt and pepper to the yolk. Stir...
    Add salt and pepper to the yolk. Stir...
  4. Over medium heat, heat the pan with a little oil, pour the yolk and wait until cooked.
    Over medium heat, heat the pan with a little oil, pour the yolk and wait until cooked.
  5. When the yolk is completely fried, put on the edge of the cheese and roll.
    When the yolk is completely fried, put on the edge of the cheese and roll.
  6. Rolled roll move to the side of the pan and pour the protein with herbs.
    Rolled roll move to the side of the pan and pour the protein with herbs.
  7. When the protein will be fully ready, then continue to fold our roll to the end. Remove from heat, ready...
    When the protein will be fully ready, then continue to fold our roll to the end. Remove from heat, ready...
  8. Fast, delicious, flavorful and very cheesy!!!
    Fast, delicious, flavorful and very cheesy!!!

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