It turns out that the dessert is the most chocolate, with coconut shavings and a hint of apricot. You will please both children and yourself, of course, by making a Cup of freshly ground coffee with it.
How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
Those who have grandmothers lived in the village, know what she is, a real village bloodsucker. And I know and remember the taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage – making is dry blood powder. It can be purchased online at a tolerable price. From him something and can be cooked almost that grandma’s blood.
If you cook an omelet not in the classical way with the addition of milk, and adding semolina to it – it becomes incredibly tender. Its structure is more like a souffle. And the taste is so wonderful!!! You will definitely like it!