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Print Recipe
Meatloaf with Omelette Recipe
Meatloaf is so versatile that it can be served both hot and cold. It will look great both on a festive table and at an everyday table. This roll will fit almost any side dish, and how many can come up with a variety of fillings... and always surprise your loved ones!
Cook Time 80 minutes
Servings
Ingredients
Mince meat:
Omelet:
Cook Time 80 minutes
Servings
Ingredients
Mince meat:
Omelet:
Instructions
  1. Put eggs, sour cream, salt, pepper and herbs in the bowl of the combine.
    Put eggs, sour cream, salt, pepper and herbs in the bowl of the combine.
  2. Beat well, using the "whisk" attachment.
    Beat well, using the "whisk" attachment.
  3. Grease a baking sheet with butter. Pour the omelet. Bake in a preheated 180 gr oven for 15-20 minutes. The finished omelet to cool.
    Grease a baking sheet with butter. Pour the omelet.
Bake in a preheated 180 gr oven for 15-20 minutes.
The finished omelet to cool.
  4. Soak a stale loaf in milk.
    Soak a stale loaf in milk.
  5. Chop the onion in a food processor.
    Chop the onion in a food processor.
  6. Add minced meat, bread soaked in milk, salt and spices to the onion.
    Add minced meat, bread soaked in milk, salt and spices to the onion.
  7. And using a combine with a "knife" attachment, grind until smooth.
    And using a combine with a "knife" attachment, grind until smooth.
  8. Sprinkle the table with water, put a plastic wrap (or cellophane bag) and put the minced meat on it in an even layer in the form of a rectangle. Put the omelet on the minced meat (you can sprinkle it with cheese) and use the film to roll it up.
    Sprinkle the table with water, put a plastic wrap (or cellophane bag) and put the minced meat on it in an even layer in the form of a rectangle.
Put the omelet on the minced meat (you can sprinkle it with cheese) and use the film to roll it up.
  9. Transfer the roll to a greased baking sheet. Make punctures in several places. Bake the roll in a preheated 180 gr oven for 45-50 minutes.
    Transfer the roll to a greased baking sheet. Make punctures in several places.
Bake the roll in a preheated 180 gr oven for 45-50 minutes.
  10. Remove the roll from the oven, allow to cool slightly and cut into pieces.BON APPETIT!!!
    Remove the roll from the oven, allow to cool slightly and cut into pieces.BON APPETIT!!!

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