You can, of course, limit yourself to the usual omelet for breakfast, laying out all the vegetables around. But the kids are tricky))) The omelet is eaten, but the vegetables have not been touched. And we, mothers, should choose this way (we are all smarter)))
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 milliliters Milk
- 2 pieces Chicken eggs
- 2 tablespoons Vegetable oil
- 1 piece Carrot
- 50 gram Cauliflower
- 50 gram Broccoli
- 50 gram Green peas
- Salt to taste
Ingredients
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Instructions
- Pre-boil all the vegetables in salted water until tender. Not everyone knows how to paint and how to cook these simple vegetables.
- Whisk the milk with the eggs. Add oil and salt.
- Pour it into molds that should interest the child. Usually children like everything small and beautiful)))
- Decorate the omelet with boiled vegetables to your liking. And bake in a preheated oven for about 15 minutes at 180g.
- Put it on a funny children's plate, and that's it... the whole omelet will be eaten without a trace for 100%
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