Pate of Crab Sticks Recipe
Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Fill:
Pate:
Instructions
  1. Make the dressing. Cottage cheese, sour cream, finely chopped dill, paprika connect with a fork.
  2. For those who will not use the blender: Crab sticks, bell pepper finely cut, garlic squeeze. Combine, season and salt to taste. Everything is ready! For those who will use the blender: Cut the crab sticks and bell peppers, put them in a blender bowl, squeeze out the garlic and break everything up. Put the dressing, add salt to taste and again break everything into a homogeneous mass.
  3. Spread the ready-made pate in a dish, cover with a lid and put in the refrigerator for at least 15-30 minutes. I have obtained from this amount of ingredients 2 jars with a capacity of 100 ml. The pate will stand in the refrigerator and will be tighter, cooler.
  4. I’ll dry the bread in the toaster. Breakfast. Generously spread the pate on the bread.
  5. Bon appetit.
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