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Snacks of Crab Sticks in a Tortilla Recipe
Snacks of crab sticks and squid in a tortilla. An unusual Mexican snack of crab sticks and squid tentacles in a tortilla. Easy to prepare dish that will decorate any holiday table and surprise guests. It diversifies the usual and boring snacks.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the crab sticks into medium pieces, so that they don't get too small, and place them in a bowl.
    Cut the crab sticks into medium pieces, so that they don't get too small, and place them in a bowl.
  2. Then cut the lettuce leaves into medium slices and add to the crab sticks.
    Then cut the lettuce leaves into medium slices and add to the crab sticks.
  3. The tentacles of the squid should be carefully removed from the jar, so that there is no excess oil or brine. You can immediately put them in a bowl without cutting them.
    The tentacles of the squid should be carefully removed from the jar, so that there is no excess oil or brine. You can immediately put them in a bowl without cutting them.
  4. Drain the water from the jar, add the corn to the rest of the ingredients, and mix.
    Drain the water from the jar, add the corn to the rest of the ingredients, and mix.
  5. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
    Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
  6. Next, do not cut the cheese coarsely, determine the amount to taste.
    Next, do not cut the cheese coarsely, determine the amount to taste.
  7. Cut the tortilla into triangles and put the resulting filling inside. Add a little simulated salmon caviar to add piquancy to the taste.
    Cut the tortilla into triangles and put the resulting filling inside. Add a little simulated salmon caviar to add piquancy to the taste.

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