•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Terrine with Crab Sticks and Cheese Recipe
Easy to prepare, but very tasty, tender terrine. This snack is quite possible to prepare, if guests will be on the doorstep in an hour. I love these recipes to be tasty, and spent a minimum of time on cooking.
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Filling for terrine:
Fill for terrine:
Decoration:
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Filling for terrine:
Fill for terrine:
Decoration:
Instructions
  1. The recipe uses cheese. Grated it on a medium grater.
    The recipe uses cheese.
Grated it on a medium grater.
  2. Eggs cook, grate on a large grater.
    Eggs cook, grate on a large grater.
  3. Frozen (it will be easier to RUB) crab sticks to grate.
    Frozen (it will be easier to RUB) crab sticks to grate.
  4. Connect in deep capacity 50 g cut into half-rings olives, crab sticks, eggs, cheese, grated on a large grater juicy green Apple.
    Connect in deep capacity 50 g cut into half-rings olives, crab sticks, eggs, cheese, grated on a large grater juicy green Apple.
  5. Pour the cream, which add salt and seasonings to taste and diluted in 50 ml of water instant gelatin.
    Pour the cream, which add salt and seasonings to taste and diluted in 50 ml of water instant gelatin.
  6. Form to terrine cover with cling film.
    Form to terrine cover with cling film.
  7. Put in a form of mass for terrine. After 30-40 minutes the terrine already grasp. If time allows, you can leave it in the cold for a couple of hours.
    Put in a form of mass for terrine.
After 30-40 minutes the terrine already grasp.
If time allows, you can leave it in the cold for a couple of hours.
  8. Flip the form with a terrine on a serving dish. Remove the film. Decorate with red caviar and olives. If Terry is not served immediately to the table, it is better to pour on top of transparent jelly cake to caviar and olives are not dried up. Bon appetit!
    Flip the form with a terrine on a serving dish. Remove the film. Decorate with red caviar and olives. If Terry is not served immediately to the table, it is better to pour on top of transparent jelly cake to caviar and olives are not dried up.
Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of