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Print Recipe
Cheese-Curd Chops with Crab Sticks Recipe
Why super-economy? Yes, because these cue balls will save not only your budget, but also your precious time! Their preparation takes a maximum of 20 minutes!!! And it's insanely tender, delicious!!! Crab sticks are not felt absolutely, i.e. there is no taste of fish, the meatballs are more like meat, but very juicy and soft. And garnish of spring salad! Come on, have a treat!!!
Instructions
  1. Crab sticks freeze in the freezer and then grate on a small grater.
    Crab sticks freeze in the freezer and then grate on a small grater.
  2. Cheese to rub on a large grater.
    Cheese to rub on a large grater.
  3. Garlic skip through the press, to combine with fresh eggs, cheese and crab sticks.
    Garlic skip through the press, to combine with fresh eggs, cheese and crab sticks.
  4. Add to the resulting mass a little flour, 3 tbsp of cottage cheese with a large slide, fresh herbs (dill, parsley) - all thoroughly.
    Add to the resulting mass a little flour, 3 tbsp of cottage cheese with a large slide, fresh herbs (dill, parsley) - all thoroughly.
  5. On a hot frying pan pour a little vegetable oil, form from crab mass chops and fry until Golden brown.
    On a hot frying pan pour a little vegetable oil, form from crab mass chops and fry until Golden brown.
  6. On the side I have a salad of radish, fresh cucumber and eggs. Well, delicious!
    On the side I have a salad of radish, fresh cucumber and eggs. Well, delicious!

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