Pickled Eggplant Recipe
Very tasty and spicy eggplant will decorate any festive table and become a wonderful snack for any company! Very tasty snack.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the eggplants, put them in cold water, bring to a boil and boil for about 10 minutes. We check readiness with a fork. The fork should easily fit into the eggplant.
  2. Remove from the pan and allow to cool.
  3. Then cut into small pieces.
  4. Put a layer of eggplant, chopped parsley, a little salt in the pan, and sprinkle with vinegar and soy sauce. Then again, a layer of eggplant, parsley, salt, vinegar and soy sauce, and so all the eggplants.
  5. Cover with a plate, put the cargo and send it to the refrigerator for a week.
  6. In a week, the eggplants are ready!
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