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Print Recipe
Pickled Eggplant Recipe
Very tasty and spicy eggplant will decorate any festive table and become a wonderful snack for any company! Very tasty snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, put them in cold water, bring to a boil and boil for about 10 minutes. We check readiness with a fork. The fork should easily fit into the eggplant.
    Wash the eggplants, put them in cold water, bring to a boil and boil for about 10 minutes. We check readiness with a fork. The fork should easily fit into the eggplant.
  2. Remove from the pan and allow to cool.
    Remove from the pan and allow to cool.
  3. Then cut into small pieces.
    Then cut into small pieces.
  4. Put a layer of eggplant, chopped parsley, a little salt in the pan, and sprinkle with vinegar and soy sauce. Then again, a layer of eggplant, parsley, salt, vinegar and soy sauce, and so all the eggplants.
    Put a layer of eggplant, chopped parsley, a little salt in the pan, and sprinkle with vinegar and soy sauce. Then again, a layer of eggplant, parsley, salt, vinegar and soy sauce, and so all the eggplants.
  5. Cover with a plate, put the cargo and send it to the refrigerator for a week.
    Cover with a plate, put the cargo and send it to the refrigerator for a week.
  6. In a week, the eggplants are ready!
    In a week, the eggplants are ready!

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