Prepare the marinade.
Finely chop the dill and parsley.
We send it to a bowl.
Chop 2 cloves of garlic. Add to the greens.
Add salt, sugar, ground black pepper, mustard seeds, olive oil, apple cider vinegar. Mix it.
Cut tomatoes into slices.
Put the tomatoes in a convenient dish in one layer. Spread the marinade on each slice. From tomatoes - then marinade. And so - until all the tomatoes and marinade are absorbed.
Close the bowl and put it in the refrigerator for 30 minutes.
Take it out of the refrigerator and serve it to the table! Pickled tomatoes in Italian fast cooking turn out delicious and fragrant), we can't stand it and cut up a piece in 15 minutes)
And I wish you a pleasant appetite, good mood and all the best!