Prepare the marinade.
Finely chop the dill and parsley.
Send in a bowl.
Grind 2 cloves of garlic. Add to greens.
sugar black pepper mustard in grains olive oil cider vinegar. Stir.
Tomatoes cut into slices.
Spread the tomatoes in a convenient sudock one layer. On each slice spread the marinade. From the tomatoes-then the marinade. And so-until all the tomatoes and the marinade.
Close sudock and send for 30 minutes in the refrigerator.
Take it out of the fridge and serve! Marinated tomatoes in Italian quick cooking produces delicious and fragrant), We do not stand and a piece Unicem in 15 minutes)
And I wish You Bon appetit, good mood and all the best!