I suggest a quick, spicy eggplant snack with carrots. Carrots you can use "Korean", but I made myself, it's safer and tastier. Eggplant I have a greenhouse, gentle. It does not need to be soaked and pre-salted. Prepare a salad you will not be difficult. Snack is perfect for fried meat, poultry.
| Cook Time | 20 minutes |
| Servings |
Ingredients
Carrots
- 2 pieces Carrot
- 1 clove garlic
- 1/2 teaspoons Red hot pepper
- Salt (to taste)
- 50 ml Vegetable oil (hot)
- 1 teaspoon Soy sauce
Additionally
- Vegetable oil
- 2 twigs Parsley
Ingredients
Carrots
Additionally
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Instructions
- Peel the carrots and grate on a Korean grater. Pour soy sauce, add finely chopped garlic. Add red hot pepper and salt. Heat the vegetable oil to a hot state, but do not boil! Pour gently hot oil.
- Stir. Leave it alone while we do the eggplant.
- Cut the eggplant into long pieces. Fry in well-heated vegetable oil over moderate heat until Golden and soft. Put on a paper towel, add salt.
- On a plate put a piece of carrot. On top-fried eggplant, pour vinegar. On eggplant put the remains of the carrots.
- Add the chopped parsley. Snack should infuse for 2-3 hours. Can be folded into a container and put in the refrigerator.
