I suggest a quick, spicy eggplant snack with carrots. Carrots you can use "Korean", but I made myself, it's safer and tastier. Eggplant I have a greenhouse, gentle. It does not need to be soaked and pre-salted. Prepare a salad you will not be difficult. Snack is perfect for fried meat, poultry.
Cook Time | 20 minutes |
Servings |
Ingredients
Carrots
- 2 pieces Carrot
- 1 clove garlic
- 1/2 teaspoons Red hot pepper
- Salt (to taste)
- 50 ml Vegetable oil (hot)
- 1 teaspoon Soy sauce
Additionally
- Vegetable oil
- 2 twigs Parsley
Ingredients
Carrots
Additionally
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Instructions
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