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Print Recipe
Eggplant Appetizer Recipe
An eggplant snack that cooks quickly. A spicy eggplant appetizer is a recipe for Greek cuisine. Be sure to try the Greek appetizer.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We bake the eggplants and peppers in the oven on a wire rack under the grill at 180 degrees for about an hour, until they soften and the skin turns black. We turn them over periodically so that they do not burn out. We remove the skin, remove the seeds from the pepper. Cut the eggplant, pepper, parsley into pieces. Put the eggplant, red pepper, garlic, olive oil, lemon juice, salt, pepper, parsley in a blender and grind everything well. The appetizer is ready. It can be served with kebabs, or simply spread on a crouton. Delicious with garlic!
    We bake the eggplants and peppers in the oven on a wire rack under the grill at 180 degrees for about an hour, until they soften and the skin turns black.  We turn them over periodically so that they do not burn out.  We remove the skin, remove the seeds from the pepper.  Cut the eggplant, pepper, parsley into pieces.  Put the eggplant, red pepper, garlic, olive oil, lemon juice, salt, pepper, parsley in a blender and grind everything well.  The appetizer is ready.  It can be served with kebabs, or simply spread on a crouton.  Delicious with garlic!

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