Pickled Red Onion Recipe
I offer you a recipe for cooking delicious pickled red Yalta onions. A simple and delicious appetizer for shish kebab, herring, can be added to salads, and is perfect as an independent snack, for example, to potatoes in uniform)
Cook Time
25minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the onion into thin half-rings.
  2. Chop the dill.
  3. Pour water into a bowl, add salt and sugar. Stir until the crystals dissolve. Add the vinegar and mix.
  4. Alternately, put the onion and dill in the marinade. Leave at room temperature for 20 minutes. Then drain the water and let it drain. The pickled onion is ready.
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