The time is indicated without taking into account the pickling.
I think if you have a pumpkin, you will definitely find onions with garlic.
Peel the pumpkin, grate it on a grater for Korean carrots or cut it into thin strips, peel the onion and garlic, cut the onion into feathers, and slice the garlic. Combine the vegetables in a bowl.
Boil 330 ml of water, add spices, cook for 5 minutes, the heat is minimal. Add salt, sugar, let boil, remove from heat, pour in vinegar. Mix well. Cool the marinade slightly.
In a jar, put the vegetables, chopped parsley, pour the marinade, cool completely. Put in the refrigerator for 3-6 hours.
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