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Print Recipe
Pickled Pumpkin with Onion Recipe
Often, starting a pumpkin, we worry about what else to cook?! One of the options is a savory snack, I recommend it.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without taking into account the pickling. I think if you have a pumpkin, you will definitely find onions with garlic.
    The time is indicated without taking into account the pickling.
I think if you have a pumpkin, you will definitely find onions with garlic.
  2. Peel the pumpkin, grate it on a grater for Korean carrots or cut it into thin strips, peel the onion and garlic, cut the onion into feathers, and slice the garlic. Combine the vegetables in a bowl.
    Peel the pumpkin, grate it on a grater for Korean carrots or cut it into thin strips, peel the onion and garlic, cut the onion into feathers, and slice the garlic. Combine the vegetables in a bowl.
  3. Boil 330 ml of water, add spices, cook for 5 minutes, the heat is minimal. Add salt, sugar, let boil, remove from heat, pour in vinegar. Mix well. Cool the marinade slightly.
    Boil 330 ml of water, add spices, cook for 5 minutes, the heat is minimal. Add salt, sugar, let boil, remove from heat, pour in vinegar. Mix well. Cool the marinade slightly.
  4. In a jar, put the vegetables, chopped parsley, pour the marinade, cool completely. Put in the refrigerator for 3-6 hours.
    In a jar, put the vegetables, chopped parsley, pour the marinade, cool completely. Put in the refrigerator for 3-6 hours.

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