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Print Recipe
Red Onion Marmalade with Cranberries Recipe
A very tasty marmalade! Bright natural taste of marmalade is ideal for dishes of meat, poultry, and will serve as a good spread on toast bread, goes well with cheese. Ideal for a healthy diet.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Red onions cut into large even slices.
    Red onions cut into large even slices.
  2. In the heated olive or vegetable oil, add onions, fry until it changes color, add salt and freshly ground pepper, simmer for 15-20 minutes on low heat.
    In the heated olive or vegetable oil, add onions, fry until it changes color, add salt and freshly ground pepper, simmer for 15-20 minutes on low heat.
  3. Then add sugar, Apple cider vinegar, put out until the liquid evaporates and add a glass of cranberry or cranberry sauce, continue to simmer until the cranberries are ready.
    Then add sugar, Apple cider vinegar, put out until the liquid evaporates and add a glass of cranberry or cranberry sauce, continue to simmer until the cranberries are ready.
  4. It turns out that such an amazing marmalade.
    It turns out that such an amazing marmalade.

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