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Print Recipe
Pickled Red Onion Recipe
I offer you a recipe for cooking delicious pickled red Yalta onions. A simple and delicious appetizer for shish kebab, herring, can be added to salads, and is perfect as an independent snack, for example, to potatoes in uniform)
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into thin half-rings.
    Cut the onion into thin half-rings.
  2. Chop the dill.
    Chop the dill.
  3. Pour water into a bowl, add salt and sugar. Stir until the crystals dissolve. Add the vinegar and mix.
    Pour water into a bowl, add salt and sugar. Stir until the crystals dissolve. Add the vinegar and mix.
  4. Alternately, put the onion and dill in the marinade.Leave at room temperature for 20 minutes.Then drain the water and let it drain.The pickled onion is ready.
    Alternately, put the onion and dill in the marinade.Leave at room temperature for 20 minutes.Then drain the water and let it drain.The pickled onion is ready.

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