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Print Recipe
The Red Onion Salad with Pomegranate Recipe
Fresh, juicy and flavorful salad. Perfect for fried, baked and cooked meat on the coals.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. That's all we need.
    That's all we need.
  2. Peel the red onion and cut into thin half-rings. Soak in cold water with 1 teaspoon of salt for at least 20 minutes. Fold in a colander, allow to drain. Pomegranate cut in half. More than half of extract of grain. From the second half, press the juice.
    Peel the red onion and cut into thin half-rings. Soak in cold water with 1 teaspoon of salt for at least 20 minutes. Fold in a colander, allow to drain.
Pomegranate cut in half. More than half of extract of grain. From the second half, press the juice.
  3. Combine the onion with the beans and pomegranate juice, add salt and sumac, mix.
    Combine the onion with the beans and pomegranate juice, add salt and sumac, mix.

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