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Print Recipe
Apple Chutney with Red Onion Recipe
I want to offer you a spicy apple sauce with a bouquet of different spices, which goes well with pork and fish. You can serve it with vegetables or just with rice. Very tasty with salted cheese, chicken sandwich or hamburger.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. Prepare spices, garlic, ginger, vinegar, oil, salt.
    We will prepare the necessary products. Prepare spices, garlic, ginger, vinegar, oil, salt.
  2. I also bought anise grains, a very interesting note will appear in the taste due to this spice.
    I also bought anise grains, a very interesting note will appear in the taste due to this spice.
  3. Peel the garlic, set aside the spices. Mustard is better to have in powder, I had only grains, I will try to grind them into powder.
    Peel the garlic, set aside the spices. Mustard is better to have in powder, I had only grains, I will try to grind them into powder.
  4. Peel the onion.
    Peel the onion.
  5. Cut it into approximately the same size pieces.
    Cut it into approximately the same size pieces.
  6. Put the red onion in the pot first.
    Put the red onion in the pot first.
  7. Pour a little oil.
    Pour a little oil.
  8. We take a pot with a thick bottom.
    We take a pot with a thick bottom.
  9. Fry the onion until transparent.
    Fry the onion until transparent.
  10. While the onion is frying, cut the peeled apples into pieces.
    While the onion is frying, cut the peeled apples into pieces.
  11. After the onion, put the apples in the pan and continue to simmer on the lowest heat.
    After the onion, put the apples in the pan and continue to simmer on the lowest heat.
  12. In advance, cut or grate the ginger and garlic on a fine grater.
    In advance, cut or grate the ginger and garlic on a fine grater.
  13. After the apples, add sugar.
    After the apples, add sugar.
  14. Add ginger and garlic.
    Add ginger and garlic.
  15. A mandatory component of the sauce is yellow raisins, it is added next.
    A mandatory component of the sauce is yellow raisins, it is added next.
  16. Add all the spices. Pour the vinegar. Vinegar in the process of boiling, will evaporate, will remain in the taste of only sourness.
    Add all the spices. Pour the vinegar. Vinegar in the process of boiling, will evaporate, will remain in the taste of only sourness.
  17. And put it to stew on the smallest fire. The mass should languish on the fire for 1-1.5 hours.
    And put it to stew on the smallest fire. The mass should languish on the fire for 1-1.5 hours.
  18. The sauce should cool down. We put it in jars. After it is infused in the refrigerator for a day, it will acquire a richer taste and aroma, the sharpness of the vinegar will go away a little.
    The sauce should cool down. We put it in jars. After it is infused in the refrigerator for a day, it will acquire a richer taste and aroma, the sharpness of the vinegar will go away a little.
  19. The sauce, due to the sharpness of the vinegar and the aroma of spices, goes well with salty cheese and a chicken sandwich.
    The sauce, due to the sharpness of the vinegar and the aroma of spices, goes well with salty cheese and a chicken sandwich.

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