Pineapple-Banana Marmalade “Sunrise” Recipe
Very pleasant, exotic taste of marmalade! Marmalade can be solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version that is stored in jars! I can only advise fans of bananas and pineapples!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. This is the beauty that we need! It’s better when the fruit is ripe!
  2. Peel the fruit, remove the hard part of the pineapple in the middle and cut into banana slices and pineapple slices.
  3. Put the bananas in a saucepan and use a blender to grind them into a puree.
  4. Next, add the pineapple pieces and chop everything again, just so that there are a few pineapple pieces left. So it turns out tastier!
  5. Add sugar and vanilla sugar. Put it on a high heat, stirring constantly, let it boil and cook for another 5 minutes (if you have jelly with sugar). If ordinary sugar, then cook until the mass is boiled until a thick consistency is obtained. You need to constantly interfere so that the banana does not burn! Even when the mass is still boiling!
  6. Pour the finished jelly into hot sterilized jars and tighten the lids. Let cool completely at room temperature! Store in a cool place!
  7. When it cools down completely, you can enjoy. Breakfast is good. Enjoy your meal.
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