When the sugar has melted, pour the sauce. Return back to the stove, stir to caramel became homogeneous. Minimum fire. The amount of sauce can be adjusted to your liking. If you decide to add less of the sauce, then add to the caramel a little hot water. Teriyaki marinade sauce gives caramel a special shade, bananas with such caramel can be served as a separate dessert, it is very tasty.