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Print Recipe
Apple Marmalade Recipe
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Apples peel and core, chop small and put in a sleeve for baking (or wrap in foil). Bake at 180-200 degrees until soft (about 30 minutes).
    Apples peel and core, chop small and put in a sleeve for baking (or wrap in foil). Bake at 180-200 degrees until soft (about 30 minutes).
  2. Squeeze the juice from the orange, add agar-agar, mix and leave for half an hour.
    Squeeze the juice from the orange, add agar-agar, mix and leave for half an hour.
  3. Baked apples are crushed using a blender into a puree. Put mashed potatoes in a saucepan and put on heating.
    Baked apples are crushed using a blender into a puree. Put mashed potatoes in a saucepan and put on heating.
  4. Add sugar and water, let simmer slightly for a few minutes. Add agar-agar, hold on fire for another 4-5 minutes. Clean.
    Add sugar and water, let simmer slightly for a few minutes. Add agar-agar, hold on fire for another 4-5 minutes. Clean.
  5. Hot marmalade pour into molds (I have silicone for cupcakes). After 1-2 hours it can be eaten. Clean the refrigerator is not necessary - agar freezes perfectly at room temperature. Enjoy a healthy and delicious homemade treat!))
    Hot marmalade pour into molds (I have silicone for cupcakes). After 1-2 hours it can be eaten. Clean the refrigerator is not necessary - agar freezes perfectly at room temperature. Enjoy a healthy and delicious homemade treat!))

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