Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.
Apples peel and core, chop small and put in a sleeve for baking (or wrap in foil). Bake at 180-200 degrees until soft (about 30 minutes).
Squeeze the juice from the orange, add agar-agar, mix and leave for half an hour.
Baked apples are crushed using a blender into a puree. Put mashed potatoes in a saucepan and put on heating.
Add sugar and water, let simmer slightly for a few minutes. Add agar-agar, hold on fire for another 4-5 minutes. Clean.
Hot marmalade pour into molds (I have silicone for cupcakes). After 1-2 hours it can be eaten. Clean the refrigerator is not necessary - agar freezes perfectly at room temperature. Enjoy a healthy and delicious homemade treat!))