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Print Recipe
Banana Brownies with Coffee and Hazelnut Recipe
Offer a recipe for chocoholics - chocolate cakes "Brownies". Very rich in taste and aroma of pastries, I hope, will help in the fight against autumn depression.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For cooking take the butter. In a saucepan put oil, sugar, broken into pieces dark chocolate, heat on low heat until completely dissolved.
    For cooking take the butter.
In a saucepan put oil, sugar, broken into pieces dark chocolate, heat on low heat until completely dissolved.
  2. In a container for whipping put chopped ripe banana, eggs, coffee, grind (whisk) blender.
    In a container for whipping put chopped ripe banana, eggs, coffee, grind (whisk) blender.
  3. Add slightly cooled chocolate-oil mixture. Stir.
    Add slightly cooled chocolate-oil mixture. Stir.
  4. Pour the flour, cocoa (1 tablespoon) and baking powder, mix with a spatula.
    Pour the flour, cocoa (1 tablespoon) and baking powder, mix with a spatula.
  5. Dry the hazelnuts in a pan, grind them in a crumb blender, put in the dough, mix.
    Dry the hazelnuts in a pan, grind them in a crumb blender, put in the dough, mix.
  6. Put the dough in a rectangular shape, I have 10 to 20 cm. Put in a heated oven to 170 degrees, bake for 25 minutes.
    Put the dough in a rectangular shape, I have 10 to 20 cm. Put in a heated oven to 170 degrees, bake for 25 minutes.
  7. The finished brownie has a dense crust, but it springs when pressed and must remain moist inside. Do not dry! Ready brownie took out of the mold, allow to cool, cut into rectangles.
    The finished brownie has a dense crust, but it springs when pressed and must remain moist inside. Do not dry!
Ready brownie took out of the mold, allow to cool, cut into rectangles.
  8. Sprinkle with cocoa. Bon appetit!
    Sprinkle with cocoa.
Bon appetit!

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