Pork, baked with Tomatoes and Cheese Recipe
Hearty, delicious, you can cook in advance, and when you are waiting for guests, put the almost finished dish in the oven and turn it into a conditional moment.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. Shake off the neck slightly and marinate in batter – beat 3 eggs with salt, add flour (about 2 tbsp.l.), take soy sauce instead of salt; stand for about an hour or two in the refrigerator.
  2. Fry the pork in a very hot frying pan so that the dough seizes.
  3. Place the pork pieces tightly on the foil.
  4. They have pieces of tomatoes on them.
  5. Sprinkle with herbs.
  6. Sprinkle with cheese; cover with foil. Here in this form it is quietly waiting in the oven.
  7. When you need to reheat: turn on the oven for 20 minutes.
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