Pork baked in the oven with mushrooms, onions and tomatoes with bechamel sauce under a cheese shell turns out to be very tender, soft, juicy, fragrant and appetizing. Bechamel sauce gives the dish a wonderful creamy taste. Meat with vegetables should definitely be tried.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 500 gram Pork
- 1 piece Onion
- 2 pieces Tomato
- Allspice to taste
- 1 glass Milk
- 70 gram Butter
- 2 tablespoons Flour
- Paprika sweet
- 3 tablespoons Sour cream
- 100 gram Cheese hard
Ingredients
|
|
Instructions
- Cut pork into small pieces, add salt (0.5 tsp salt), pepper and add paprika. Mix everything thoroughly. Leave to marinate for 20 minutes.
- Put the butter and flour in a cold frying pan.
- Fry the flour in butter, when the mixture boils, add milk, salt and pepper. Bring to a boil and cook for 1-2 minutes. Stirring constantly.
- Cut the onion into feathers.
- Cut the mushrooms into cubes.
- Cut tomatoes into slices.
- Put the pork in the baking dish, then the onion. Brush with Bechamel sauce, about 2-3 tablespoons.
- Next, we spread the mushrooms, salt, pepper them and grease them with sauce.
- Place on top of the tomatoes.
- Brush with sauce and sprinkle with grated cheese. Put some cheese or sour cream. We send it to the oven at 180 degrees for 60 minutes or until golden brown.
- Ready.
Related posts:
Meat Cheesecakes with Mushrooms and Onions Recipe
Buckwheat with Mushrooms and Golden Onions Recipe
Roast Pork with Onions Recipe
Pork, baked with Tomatoes and Cheese Recipe
Roast Pork with Onions Recipe
Stewed Squid with Tomatoes and Onions Recipe
Roast Pork Ribs with Mushrooms Recipe
Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Pork with Mushrooms in Mustard Sauce Recipe
Beef Stew with Onions and Mushrooms Recipe
Liver with Mushrooms and Onions Recipe
Pork Stew under a Potato Cap Recipe