A thick, hearty soup with two kinds of beans and smoked flavor. Amazing Bulgarian thick soup with beans and vegetables.
Tomato Soup with smoked Meats Recipe
Published on :Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Meat Loaf with Fruit Recipe
Published on :The dish is for those who like an unusual combination of sweet and meat taste. It looks very nice on the table.
Home baked Ham Recipe
Published on :I offer a simple and quick recipe for homemade baked ham. The meat turns out juicy, soft and very fragrant.
Tomato stuffed with Meat Salad Recipe
Published on :Any salad will be festive if they stuff small tomatoes. Very summer snack for any holiday. This snack is perfect for a holiday feast at home, and for home barbecue.
Meat Salad with fresh Cucumber and Garlic Recipe
Published on :A hearty and delicious meat salad. Very juicy, hearty and delicious salad. If you want to experiment with taste, you can add walnuts and prunes, it turns out also very tasty and not trivial.
Warm Meat Salad with baked Pumpkin and Cowberry Sauce Recipe
Published on :This is a very bright and in appearance, and to taste the treat. It can be a hearty snack for lunch or light dinner.
Salad “Gifts of Autumn in the Meat Dish” Recipe
Published on :I remembered how somewhere I met a similar recipe. For sweets and juiciness from themselves added plum. It turned out magically in the autumn! And most importantly – fast!
Kulesh “Field” Recipe
Published on :You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!
Kulesh “Really” Recipe
Published on :My grandmother always said that Kulesh should be cooked “with the soul and slowly”. And today I realized the secret of this delicious dish. I always cooked according to this recipe, but today it turned out especially tasty. I did everything slowly and in a very warm company of our friends. My husband gave me the name. After the first spoon he said: “This is a real Kulesh!”