Pork with Cranberry Sauce and Honey Recipe

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Our family prefers beef. Then a nice piece of pork fell into my hands. Honey for the winter I bought at the same fair, and in the freezer waiting for his finest hour cranberries. In just 30 minutes it was cooked quite elegant dish, which I want to share with you. Ahead of a long weekend, there will be something to treat friends and family.

Pork Sausage with Red Barberries Recipe

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Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And pork of fresh slaughter appears on the market. That’s itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.

Pork Schnitzel Recipe

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I would call it Vienna schnitzel, but the real Austrian schnitzel is made from veal. So this dish is rather an improvisation on the theme of Austrian schnitzel. Although in Germany in one of the restaurants on the menu was marked “schnitzel Viennese pork”, it was served to us. Apparently, not only in the home, but also in the restaurant kitchen there are noticeable deviations from the canons.