Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
Incredibly tasty, rich dish. Sliced pork with vegetables in a sumptuous sauce with numerous combinations of spices and flavors. Sharp, sweet and sour combination in the environment of gentle funchoza will leave the most pleasant impression.
This is a very tasty recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.
Summer has come, so again a lot of greenery. In the country ripe pepper and wanted to cook it in the oven.
Meat cooked in a pot is a win-win. Always juicy, fragrant and tasty. And in principle no hassle.
I wanted to add some color to the gray days and cheer up! So was born on light this salad.
Very tasty and simple soup. Easy to prepare. I hope you enjoy it.
Autumn colors, autumn mood and “warm” aroma.. To say that it was delicious is to say nothing…
Dish for lunch or dinner. I like the fact that the meat is baked in the oven about as grilled (do not add any oil or fat). I think it’s better than frying in a frying pan with fats.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. Of cooking options a lot, exactly two ingredients — a cabbage and meat. I make it with sauerkraut and pork. Although I remember a time when we Bigus was considered to be necessarily correct to cook with sausages). Perfectly combined with mashed potatoes.