This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian skoe or with meat. Spicy and crispy vegetables in tandem with roasted meat, very tasty and nutritious.
Recipes meat rolls are very diverse. It is made from veal, beef, rabbit pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and spices.
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
Lonza di maiale arrosto con patate gratinate. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then do not pass by this magnificent Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frost, and really enjoy the whole family.
Ah, summer! Of course, especially now you want something quick and tasty, easy and joyful, because there are so many wonderful possibilities, which need our energy! This recipe will fulfill these desires, feed the family and guests!
Dear cooks, I offer you a very simple recipe, but very tasty and very, I would say, stylish dishes that will appreciate and your home and guests. The recipe can be called an extended version of the famous potato in Lyon style.
Pork in mustard-honey sauce is a great option for a family dinner. This dish is made from ordinary products, and the result is a real delicacy. Sweet and spicy sauce gives pork tenderness and juiciness. Perfectly combined with any garnish, whether potatoes, beans, cereals, pasta or fresh vegetables and herbs. Cooking pork is quite simple, but the result will be great and will certainly enjoy your family.
