Best Food Recipes Step by Step with Pictures
Baked pork in the oven with mushrooms, onions and tomatoes with béchamel sauce under a cheese coat turns out to be very tender, soft, juicy, fragrant and appetizing. Béchamel sauce gives the dish a wonderful creamy taste. The meat with the vegetables definitely need to try.
I suggest to try version of shashlik Orient style. The meat turns out very tender, flavorful, unusual.
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also delicious food. This dish we tried in a nice cafe, and, frankly, fell in love with a combination of meat, vegetables and sweet paprika, honey and beer!
It turns out very tasty meat with vegetables and mushrooms in a great sauce. Soy sauce gives the dish a “Chinese” touch. Beautiful and simple dish, which is not ashamed to treat guests.
Appetizing fragrant pork will decorate your table on weekdays and holidays. Very tasty and easy to prepare.
Although a lot of calories, but simple and tasty! Very easy to prepare.
Salad is very simple – both in ingredients and in preparation. Pork is easily replaced by boiled chicken or beef. Despite the presence of mayonnaise fresh enough to taste.
Broccoli is a rare case when it is tasty and healthy. Raw cabbage salad broccoli is very interesting, tasty and looks nice on the table. The salad gives a very interesting taste. It’s and sweet – and slightly acute.
Tasty, juicy and fragrant spring rolls of pork! Fresh plum will add sourness and smoked bacon will give the same spicy flavor! Serve in sour cream sauce with horseradish! Good by itself or with any side dish.
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.