A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
A sandwich with such meat will be a satisfying addition to active recreation. Very tasty snack.
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Fragrant, under a honey – mustard, ruddy crust, meat is an excellent New Year’s treat. It is good as in hot form and is also perfect as a cold snack.
A great option for a hearty holiday treat. Tender potato casserole and meat rolls, with a juicy and varied filling, will delight and surprise guests.
Simple, but very tasty, not trivial salad with meat and eggplant. Dressing of tomatoes and herbs with olive oil is a separate song! The salad turns out sharp, “brutal”.
A festive main dish. Pork rolls with slices of melted cheese and dried cranberries.
Soft, juicy pork with streaks of chicken fillet and juicy filling of bright and fragrant vegetables. Meatloaf is a variant of a meat snack for a festive or everyday table. The roll is good both in warm and chilled form.
Cream cheese curd sauce with tomato paste and cognac. Tender with a hint of tomato and a little spicy from the burning red pepper. The sauce can be applied not only to meat. It is very good to spread toast bread and put sausage on top… or something else.
Recipe two in one-here and meat in mustard marinade, and sauce to it. The sauce is very tasty and combines perfectly with meat, both hot and cold! It is also perfect for shish kebab, sausages and sausages, baked or boiled vegetables. I recommend it!