Kulesh “Field” Recipe

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You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!

Kulesh “Really” Recipe

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My grandmother always said that Kulesh should be cooked “with the soul and slowly”. And today I realized the secret of this delicious dish. I always cooked according to this recipe, but today it turned out especially tasty. I did everything slowly and in a very warm company of our friends. My husband gave me the name. After the first spoon he said: “This is a real Kulesh!”