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Print Recipe
Pork, baked with Tomatoes and Cheese Recipe
Hearty, delicious, you can prepare in advance, and when waiting for guests, put almost ready-made dish in the oven and turn it into a conditional moment.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The neck slightly to recapture and marinate in batter - 3 eggs beat up with salt, add the flour (about 2 tbsp) instead of salt to take soy sauce; to withstand about an hour or two in the fridge.
     The neck slightly to recapture and marinate in batter - 3 eggs beat up with salt, add the flour (about 2 tbsp) instead of salt to take soy sauce; to withstand about an hour or two in the fridge.
  2. Fry the pork in a strongly heated pan to grab the batter.
    Fry the pork in a strongly heated pan to grab the batter.
  3. Lay on foil tightly pieces of pork.
    Lay on foil tightly pieces of pork.
  4. On them-pieces of tomatoes.
    On them-pieces of tomatoes.
  5. Sprinkle with herbs.
    Sprinkle with herbs.
  6. Sprinkle with cheese; cover with foil. Here is in this the form of it quietly awaits in the oven.
    Sprinkle with cheese; cover with foil. Here is in this the form of it quietly awaits in the oven.
  7. When need to set hotter: for 20 minutes turn on the oven.
    When need to set hotter: for 20 minutes turn on the oven.

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