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Print Recipe
Baked Pork with Cheese Recipe
Very tender, soft, tasty and fragrant meat. Looks delicious on the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork cut into steaks and through cellophane package slightly repulsed. She put the meat in a bowl. Each piece smeared with sauce and poured on top oil. Left the meat for 30 minutes to soak sauce. The form for baking cakes spread parchment and paper laid out the meat.
    Pork cut into steaks and through cellophane
package slightly repulsed. She put the meat in a bowl.
Each piece smeared with sauce and poured on top
oil. Left the meat for 30 minutes to soak
sauce. The form for baking cakes spread
parchment and paper laid out the meat.
  2. Cheese crushed with garlic and pepper. Onion sliced half-rings and spread on the meat. Overhand poured shredded cheese and put in hot the oven at t 180 degrees. Bake for 30 minutes.
    Cheese crushed with garlic and pepper. Onion sliced
half-rings and spread on the meat. Overhand
poured shredded cheese and put in hot
the oven at t 180 degrees. Bake for 30 minutes.
  3. Meat broke a the beautiful on kind of, tasty, fragrant and very juicy.
    Meat broke a the beautiful on kind of, tasty,
fragrant and very juicy.
  4. Served it with pasta, lightly boiled and fresh Basil. Instead of sauce watered formed in the process of baking the most fragrant liquid.
    Served it with pasta, lightly boiled
and fresh Basil. Instead of sauce watered
formed in the process of baking the most fragrant
liquid.

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