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Print Recipe
 Baked Pork with Cheese Recipe
Very tender, soft, delicious and flavorful meat. It looks delicious on the table.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork is cut into steaks and lightly beaten through a cellophane bag. She put the meat in a bowl. Lubricate each piece with sauce and pour oil on top. Leave the meat for 30 minutes to soak in the sauce. Cover the baking dish with parchment and paper, lay out the meat.
    Pork is cut into steaks and lightly beaten through a cellophane bag. She put the meat in a bowl. Lubricate each piece with sauce and pour oil on top. Leave the meat for 30 minutes to soak in the sauce. Cover the baking dish with parchment and paper, lay out the meat.
  2. Cheese is ground with garlic and pepper. Cut the onion into half rings and put it on the meat. Sprinkle grated cheese on top and put it in a preheated 180 degree oven. Bake for 30 minutes.
    Cheese is ground with garlic and pepper. Cut the onion into half rings and put it on the meat. Sprinkle grated cheese on top and put it in a preheated 180 degree oven. Bake for 30 minutes.
  3. The meat turned out to be beautiful in appearance, delicious, fragrant and very juicy.
    The meat turned out to be beautiful in appearance, delicious, fragrant and very juicy.
  4. Serve it with lightly boiled pasta and fresh basil. Instead of the sauce, pour the most fragrant liquid formed during the baking process.
    Serve it with lightly boiled pasta and fresh basil. Instead of the sauce, pour the most fragrant liquid formed during the baking process.
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