Potato Croutons Recipe
Potato croutons-crackers, an excellent snack. It is also good for soup or sauce. Fast, simple and delicious.
Ingredients
Instructions
  1. Let’s get started!!! Peel the potatoes, wash them and grate them on a coarse grater. In a bowl, mix the potatoes, salt, two teaspoons of sweet paprika and two teaspoons of baking powder for the dough and one chicken egg.
  2. Gradually add the flour and knead the thick dough. We roll out a flat cake with a thickness of one centimeter, with a sharp knife we cut strips with a width of one cm. We divide the strips into croutons 5 cm long and put them on a baking sheet greased with oil. Put in the oven (180 g) for 20 minutes. It’s done!!!
0 0 votes
Article Rating
       

Related posts:

Potato and Mushroom Cream Soup with Croutons Recipe Croutons for Breakfast Recipe Cheese Croutons Recipe Borscht with Garlic Croutons and Bacon Recipe Layer Salad with Croutons Recipe Salad with Savory Croutons and Bacon Recipe Salad with Garlic Croutons Recipe Salad with Garlic Croutons Recipe Garlic Croutons Recipe Sea Bass with Croutons Sauce Recipe Chicken Salad on Garlic Croutons Recipe Potato Spirals Recipe