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Print Recipe
Garlic Croutons Recipe
Croutons are one of the best beer snacks. They are delicious, natural, easy to prepare, and inexpensive. I am sharing with you two recipes for aromatic garlic croutons.
Course Snacks
Cuisine Russian
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Option 1. I cut the bread into small rectangles. Salt, add paprika, Italian herbs, vegetable oil, 2 cloves of garlic. I stir. I bake for 10 minutes at 180 degrees. Option 2. I take a piece of bread, salt one side, spread 1 clove of garlic. Top with a second piece of bread. Salt, spread the garlic, etc. Marinade for 20 minutes, periodically change the pieces in places so that they are soaked on all sides. Then I remove the garlic. I cut the bread into rectangles. I bake for 10 minutes at 180 degrees. This option is without oil.
    Option 1.
I cut the bread into small rectangles.  Salt, add paprika, Italian herbs, vegetable oil, 2 cloves of garlic.  I stir.  I bake for 10 minutes at 180 degrees.
Option 2.
I take a piece of bread, salt one side, spread 1 clove of garlic.  Top with a second piece of bread.  Salt, spread the garlic, etc. Marinade for 20 minutes, periodically change the pieces in places so that they are soaked on all sides.  Then I remove the garlic.  I cut the bread into rectangles.  I bake for 10 minutes at 180 degrees.  This option is without oil.

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