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Print Recipe
Potato Spirals Recipe
Crispy potato spirals in savory breadcrumbs, in the oven. An unusual and delicious snack.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Carefully wash the potatoes with a coarse brush, then pierce it along with a wooden skewer (skewers need to be soaked in water for half an hour). With a sharp knife, cut the potatoes in a spiral up to the skewer (as in the video). Then stretch the spiral along the length of the skewer, very carefully. The thickness of the spirals is not more than 5 mm. Lubricate the spiral with beaten egg. Then sprinkle with breadcrumbs-a mixture of flour, paprika, turmeric and salt to taste. Shaking off the excess breading, spread the skewers on a heat-resistant vessel (as in the video). And send it to the oven (200 gr) for 35-40 minutes. Done!
    Carefully wash the potatoes with a coarse brush, then pierce it along with a wooden skewer (skewers need to be soaked in water for half an hour). With a sharp knife, cut the potatoes in a spiral up to the skewer (as in the video). Then stretch the spiral along the length of the skewer, very carefully. The thickness of the spirals is not more than 5 mm. Lubricate the spiral with beaten egg. Then sprinkle with breadcrumbs-a mixture of flour, paprika, turmeric and salt to taste. Shaking off the excess breading, spread the skewers on a heat-resistant vessel (as in the video). And send it to the oven (200 gr) for 35-40 minutes. Done!

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