Print Recipe
 Salad with Savory Croutons and Bacon Recipe
I've been looking for an interesting recipe without mayonnaise for a long time. It turns out very tasty. At the table, this is eaten first. Based on Caesar, I love these salads!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix the butter and herbs in a bowl, I used French. Grate the garlic or squeeze it out through a garlic press, add it to the oil. Season with salt and pepper.
    Mix the butter and herbs in a bowl, I used French. Grate the garlic or squeeze it out through a garlic press, add it to the oil. Season with salt and pepper.
  2. Cut the crust from the loaf, tear the pulp into small pieces or cut into cubes. Put on a baking sheet, mix with butter, garlic and herbs.
    Cut the crust from the loaf, tear the pulp into small pieces or cut into cubes. Put on a baking sheet, mix with butter, garlic and herbs.
  3. Place in a preheated 180 degree oven, bake until golden brown (about 25 minutes).
    Place in a preheated 180 degree oven, bake until golden brown (about 25 minutes).
  4. Cut the bacon into strips. Fry in a frying pan (do not add oil).
    Cut the bacon into strips. Fry in a frying pan (do not add oil).
  5. Slice the parmesan with a knife or grate on a coarse grater.
    Slice the parmesan with a knife or grate on a coarse grater.
  6. Cut tomatoes into small pieces. In the original, these are cherry tomatoes cut in half, I didn't have them in the refrigerator.
    Cut tomatoes into small pieces. In the original, these are cherry tomatoes cut in half, I didn't have them in the refrigerator.
  7. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  8. Add tomatoes, bacon, parmesan. If necessary, season the salad with salt.
    Add tomatoes, bacon, parmesan. If necessary, season the salad with salt.
  9. We recommend adding crackers before serving so that they remain crispy.
    We recommend adding crackers before serving so that they remain crispy.
0 0 votes
Article Rating
       

Related posts:

Borscht with Garlic Croutons and Bacon Recipe Savory Salad of baked Vegetables Recipe Beet Salad with Savory Cottage Cheese Recipe Savory Salad Recipe Quick Savory Salad Recipe Savory Salad Recipe Salad with Garlic Croutons Recipe Salad with Garlic Croutons Recipe Savory Potato Salad Recipe Fruit and Vegetable Salad with savory Cheese Recipe Salad with Rye Croutons Recipe Warm Salad with Bacon and Nuts Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments