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Print Recipe
 Chicken Salad on Garlic Croutons Recipe
A simple, light and delicious salad. A delicate salad on crispy, flavorful croutons.
Course Dinner Dishes, Holiday Food
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the boiled chicken breast into small cubes
    Cut the boiled chicken breast into small cubes
  2. Egg
    Egg
  3. Cucumber
    Cucumber
  4. Green onions. Salt and season with mayonnaise.
    Green onions. Salt and season with mayonnaise.
  5. Cut the baguette into slices. Each slice on one side is spread with a thin layer of butter. Put the garlic in a frying pan, then the baguette slices with the greased side down. Fry until golden brown on both sides. The garlic will leave a light, barely perceptible aroma.
    Cut the baguette into slices. Each slice on one side is spread with a thin layer of butter. Put the garlic in a frying pan, then the baguette slices with the greased side down. Fry until golden brown on both sides. The garlic will leave a light, barely perceptible aroma.
  6. On still warm croutons, we spread a tablespoon of salad and serve it to the table.
    On still warm croutons, we spread a tablespoon of salad and serve it to the table.

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